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meet the wikos sortpit for all here recipes, raunch and rants from the wikos! donuteria, cheeseria and freezeria, awesome papas games to play online free. about us contact us september 5, 2013 tester thursday: fusion food stationery store september 4, 2013 firing up the grill! september 3, 2013 home again, home again september 2, 2013 it’s time to mofo! newest office catering mclean washington office catering services www.coffeerevolution.net/sour-bitter-coffee/ kitchener caterer catering services cambridge ice cream cart rental tester thursday: fusion food september 5, 2013 comments: 7 oes at any given point in time, it’s pretty likely that you’ll find me fighting the urge to live off a diet comprised of at least 85% burritos, for the sake of recipe testing. i’m very fortunate to be able to try out recipes for a few great cookbook authors, and i love using testing as an opportunity to try new things or tackle a recipe that i might otherwise skip over. so sharing some photos from recent books or projects that i’ve tested for seemed like a natural theme to explore this vegan mofo. simple, right? but then i started to look through my photos, and i realised that i’ve gotten slack- nary even a grainy iphone photo of some of my favourite recent dishes. well, this is my motivation to start up again. i was super excited to see joni post a pre-launch giveaway for her newest book, fusion food in the vegan kitchen , earlier this week. i had the chance to test a few things from this book earlier in the year, and while my schedule didn’t permit me to try as much as i wanted (because there’s a lot in there that sounds seriously great!), there were some definite standouts and new favourites among the recipes i did make. this thai peanut fried ‘chicken’ and waffles (that’s right!) definitely fell into the latter category. this was so decadent and delicious, and that peanut sauce is one of the best i’ve made (and i’m sure i’ve nearly tried them all). unfortunately this was the only moderately-nice photo i attempted to take during testing (though there are a couple of instagram shockers), but words can be pretty tempting too, so here are a few other things i tried and really enjoyed: spicy korean bbq jackfruit burritos (these have to be my favourite. i’ve never been fully on the jackfruit bandwagon, but these brought me around.) spicy cucumber salad (falafel’s best friend!) seitan gyoza with cotija-style ‘cheese’ crumbles hot, sweet and sour ribs (complete with lemongrass bones!) too many great sauces to count, including an aji verde that was a total hit alongside homemade corn empanadas at a vegan meet-up earlier in the year. there are a ton of recipes that i still so want to try (that miso mac and cheese, and so many tamales!), so i’m keeping a keen eye out for this book’s impending release. joni’s inventiveness really impressed me, and i’m looking forward to getting creative in my own kitchen again- with her expert guidance, of course. firing up the grill! september 4, 2013 comments: 14 in keeping with the ‘flying by the seat of my pants hem of my dress’ nature of vegan mofo for me this year (and in total defiance of the general forward-planning that my german heritage affords me), i still haven’t settled on daily themes for the month. what can i say, it’s been a busy month already! as i mentioned yesterday, i picked up a couple of new cookbooks in adelaide over the weekend. in addition to the super-fun bake and destroy , i also finally got my hands on tami noyes’ grills gone vegan . i’d had my eye on this one for a while, but was trying to be a responsible adult and limit my book-buying splurges. but the weather over the weekend was so glorious that it just begged for barbecues and outdoor eating. we love barbecues, but we often find ourselves just taking a salad and some pre-made veggie burgers around to friends’ houses. we can do better, but needed the inspiration. so with spring upon us and the weather finally heating up, i’m proposing wednesday night barbecues to get us through the working week. grills gone vegan has a ton of really creative recipes and methods, but i decided to dip my toes into the gas-warmed water with one of the more traditional recipes that first caught my eye- harissa seitan burgers. i had almost all of the ingredients for the burger patties at home already, so it seemed meant to be. until i realised that i was out of foil for steaming the seitan, and that the barbecue was in need of a major de-spidering before being fit for human use. minor setbacks! i made do with baking paper instead of foil (not really recommended- the patties took a lot longer to steam and caused me to eat far too much chocolate in hungry frustration while waiting), and cooked indoors on the stove. not quite as whimsical as cooking outdoors as the sun sets, but the end result is almost as good. we ate the burgers on turkish bread rolls with the usual bits and pieces as well a quick harissa carrot salad (loosely based on the one from vegan eats world- by which i mean i couldn’t be bothered getting the book out, so i thew together the ingredients that i remembered) with a side of homemade moroccan-spiced potato wedges (based on my favourite recipe from the complete guide to vegan food substitutions). the burger patties were a little soft, due to my steaming improvisation, but tasted great. tami can definitely write a great seitan recipe, and these burgers are no exception. if i can get myself back into my usually vaguely-organised state sometime soon, i would love to steam a huge batch of these and have them stored in the freezer, ready for the grill next time we’re invited to an impromptu barbecue. in non-food-related news, today i went out and about (well, just to work) for a full day without crutches for the first time in over two months. my knee was a little more swollen and grumpy than usual by the end of it, but it was totally worth it to be able to use my hands to do normal stupid things like texting while walking or carrying caffeinated beverages aplenty. look ma, all hands! and if that’s not worth firing up the grill in celebration, i don’t know what is! home again, home again september 3, 2013 comments: 9 if you follow me on instagram (of course you do, right?), you’ll know that chadwiko and i spent the weekend in adelaide. it’s been three-and-a-half years since we moved to canberra from adelaide, and while we’re happy here, adelaide will always be home. we take any opportunity we can get to head back and visit our family, friends and of course, our favourite places to eat. as always, we missed out on seeing a few people and eating a few of our favourite meals, but we still managed to pack a lot into three days. after a long friday, we crashed early- but all the better for an early start to catch up with our best friend laura on saturday morning. she and her friend dylan took us out to a new-to-us organic cafe south of the city, in willunga. the green room is a total old-school, hippie vegetarian kind of place. no matter how many fancy vegan options i find popping up, there’s a part of me that still can’t say no to the basics- mushrooms, tomato, baby spinach, avocado and baked beans on really great bread. the drive down to willunga is pretty nice in itself- and bonus, on the way back into town we found ourselves passing the winery where our friend josh works (and who provided us with some rather delicious vegan wine) and bracegirdles chocolate shop, where we stopped off for some dark chocolate peanut butter soy frappes. these were so delicious and filling that i was only able to express moderate outrage that we spent just over a year living next door to bracegirdles in glenelg without anyone letting me know that these things were veganise-able. though we were pretty full from almost a full day of unashamed grazing, we still made room for dinner with my parents. we headed out to mitran da dhaba, an all-vegetarian indian restaurant and a recent family favour

URL analysis for meet-the-wikos.com

http://www.meet-the-wikos.com/tag/american-vegan-kitchen/
http://www.meet-the-wikos.com/tag/tester/
http://www.meet-the-wikos.com/tag/seitan/
http://www.meet-the-wikos.com/tag/vegan-diner/
http://www.meet-the-wikos.com/tag/yellow-rose-recipes/
http://www.meet-the-wikos.com/tag/thai/
http://www.meet-the-wikos.com/tag/adelaide/
http://www.meet-the-wikos.com/tag/spanish/
http://www.meet-the-wikos.com/tag/greek/
http://www.meet-the-wikos.com/tag/rice/
http://www.meet-the-wikos.com/tag/cupcakes/
http://www.meet-the-wikos.com/tag/cookbook-challenge/
http://www.meet-the-wikos.com/tag/brunch/
http://www.meet-the-wikos.com/tag/vegan-with-a-vengeance/
http://www.meet-the-wikos.com/2013/09/03/home-again-home-again/#comments

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Domain Name: MEET-THE-WIKOS.COM
Registry Domain ID: 1989276675_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.namesilo.com
Registrar URL: http://www.namesilo.com
Updated Date: 2017-12-29T20:04:06Z
Creation Date: 2015-12-23T19:30:31Z
Registry Expiry Date: 2018-12-23T19:30:31Z
Registrar: NameSilo, LLC
Registrar IANA ID: 1479
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.4805240066
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1.DNSOWL.COM
Name Server: NS2.DNSOWL.COM
Name Server: NS3.DNSOWL.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-03-08T09:57:37Z <<<

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  REGISTRAR NameSilo, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =meet-the-wikos.com

  PORT 43

  TYPE domain

DOMAIN

  NAME meet-the-wikos.com

  CHANGED 2017-12-29

  CREATED 2015-12-23

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS1.DNSOWL.COM 185.34.216.159

  NS2.DNSOWL.COM 168.235.75.52

  NS3.DNSOWL.COM 70.39.125.242

  REGISTERED yes

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